Invited speakers

         

Professor Grant Campbell, University of Huddersfield, UK

Title: Cereals and Physics: Windows on fundamental realities

         
         

Bertrand Emond, Campden BRI, UK

Session: Careers Panel

         
         

Professor Roy Goodacre, The University of Manchester, UK

Title: Lighting up the world of food security with Raman spectroscopy

Research group: www.biospec.net

Google Scholar: https://goo.gl/CVQRuy

         
         

Andrew Preece, QinetiQ Group plc, UK

Title: Entropy, the second law of thermodynamics and why ‘a calorie may not be a calorie’

         
         

Beccy Smith, Mondelez International, USA

Session: Careers Panel

         
         

Kevin Smith, Fat Science Consulting, UK

Title: Fat: The Good the Bad and the Ugly!

         
         

Arwen Tyler, University of Leeds, UK

Title: Structure and dynamics of lipid assemblies

         
         

Professor Steven Walker, Campden BRI, UK

Title: Introduction to Campden BRI

         
         

Dr. Martin Whitworth, MInstP, Campden BRI, UK

Title: Mapping food composition by hyperspectral imaging

         
         

Professor Julia Yeomans, University of Oxford, UK

Title: TBC

         

Key dates

Abstract submission deadline (extended):

23 November 2018

Early registration deadline:

7 December 2018

Registration deadline:

2 January 2019