Invited speakers


Professor Grant Campbell, University of Huddersfield, UK

Title: Cereals and Physics: Windows on fundamental realities


Bertrand Emond, Campden BRI, UK

Session: Careers Panel


Professor Roy Goodacre, The University of Manchester, UK

Title: Lighting up the world of food security with Raman spectroscopy

Research group:

Google Scholar:


Andrew Preece, QinetiQ Group plc, UK

Title: Entropy, the second law of thermodynamics and why ‘a calorie may not be a calorie’


Beccy Smith, Mondelez International, USA

Session: Careers Panel


Kevin Smith, Fat Science Consulting, UK

Title: Fat: The Good the Bad and the Ugly!


Arwen Tyler, University of Leeds, UK

Title: Structure and dynamics of lipid assemblies


Professor Steven Walker, Campden BRI, UK

Title: Introduction to Campden BRI


Dr. Martin Whitworth, MInstP, Campden BRI, UK

Title: Mapping food composition by hyperspectral imaging


Professor Julia Yeomans, University of Oxford, UK

Title: Meso-scale modelling and applications in foods


Dr Ritchie Parker, Nestlé R&D Centre, Orbe Switzerland

Title: Getting the most out of physics based modelling in the food industry


Key dates

Abstract submission deadline (extended):

2 January 2019 (Posters only)

Early registration deadline:

7 December 2018

Registration deadline:

2 January 2019