Invited speakers

Professor Grant Campbell, University of Huddersfield, UK

Title: Cereals and Physics: Windows on fundamental realities

Bertrand Emond, Campden BRI, UK

Session: Careers Panel

Professor Roy Goodacre, The University of Manchester, UK

Title: Lighting up the world of food security with Raman spectroscopy

Research group: www.biospec.net

Google Scholar: https://goo.gl/CVQRuy

Andrew Preece, QinetiQ Group plc, UK

Title: Entropy, the second law of thermodynamics and why ‘a calorie may not be a calorie’

Beccy Smith, Mondelez International, USA

Session: Careers Panel

Kevin Smith, Fat Science Consulting, UK

Title: Fat: The Good the Bad and the Ugly!

Arwen Tyler, University of Leeds, UK

Title: Structure and dynamics of lipid assemblies

Professor Steven Walker, Campden BRI, UK

Title: Introduction to Campden BRI

Dr. Martin Whitworth, MInstP, Campden BRI, UK

Title: Mapping food composition by hyperspectral imaging

Professor Julia Yeomans, University of Oxford, UK

Title: TBC