Invited speakers

					Professor Grant Campbell, University of Huddersfield, UK Title: Cereals and Physics: Windows on fundamental realities

					Bertrand Emond, Campden BRI, UK Session: Careers Panel

					Professor Roy Goodacre, The University of Manchester, UK Title: Lighting up the world of food security with Raman spectroscopy Research group: www.biospec.net Google Scholar: https://goo.gl/CVQRuy

					Andrew Preece, QinetiQ Group plc, UK Title: Entropy, the second law of thermodynamics and why ‘a calorie may not be a calorie’

					Beccy Smith, Mondelez International, USA Session: Careers Panel

					Kevin Smith, Fat Science Consulting, UK Title: Fat: The Good the Bad and the Ugly!

					Arwen Tyler, University of Leeds, UK Title: Structure and dynamics of lipid assemblies

					Professor Steven Walker, Campden BRI, UK Title: Introduction to Campden BRI

					Dr. Martin Whitworth, MInstP, Campden BRI, UK Title: Mapping food composition by hyperspectral imaging

					Professor Julia Yeomans, University of Oxford, UK Title: Meso-scale modelling and applications in foods

					Dr Ritchie Parker, Nestlé R&D Centre, Orbe Switzerland Title: Getting the most out of physics based modelling in the food industry