Professor Grant Campbell, University of Huddersfield, UK
Title: Cereals and Physics: Windows on fundamental realities
Bertrand Emond, Campden BRI, UK
Session: Careers Panel
Professor Roy Goodacre, The University of Manchester, UK
Title: Lighting up the world of food security with Raman spectroscopy
Research group: www.biospec.net
Google Scholar: https://goo.gl/CVQRuy
Andrew Preece, QinetiQ Group plc, UK
Title: Entropy, the second law of thermodynamics and why ‘a calorie may not be a calorie’
Beccy Smith, Mondelez International, USA
Kevin Smith, Fat Science Consulting, UK
Title: Fat: The Good the Bad and the Ugly!
Arwen Tyler, University of Leeds, UK
Title: Structure and dynamics of lipid assemblies
Professor Steven Walker, Campden BRI, UK
Title: Introduction to Campden BRI
Dr. Martin Whitworth, MInstP, Campden BRI, UK
Title: Mapping food composition by hyperspectral imaging
Professor Julia Yeomans, University of Oxford, UK
Title: Meso-scale modelling and applications in foods
Dr Ritchie Parker, Nestlé R&D Centre, Orbe Switzerland
Title: Getting the most out of physics based modelling in the food industry
Abstract submission deadline (extended):
2 January 2019 (Posters only)
Early registration deadline:
7 December 2018
Registration deadline:
2 January 2019
Programme
Abstract Booklet
Delegate Handbook
Organised by the IOP Physics in Food Manufacturing group
#IOPpifm2019